Step-by-Step Instructions
Preheat your oven to 350°F (175°C).
In a large oven-safe skillet, heat the olive oil over medium heat.
Add the sliced onion and minced garlic to the skillet and sauté until fragrant.
Season the chicken breasts with salt, pepper, thyme, rosemary, and paprika.
Push the onions and garlic to one side of the skillet and add the seasoned chicken breasts to the other side.
Cook the chicken for 5 minutes on each side, until browned.
Pour the chicken broth over the chicken breasts.
Cover the skillet with a lid or foil and transfer it to the preheated oven.
Bake for 25-30 minutes, or until the chicken is cooked through.
Remove from the oven and let it rest for a few minutes before serving.
Expert Tips for Success:
To ensure the best results, follow these expert tips:
– Use a meat thermometer to check if the chicken is cooked through. The internal temperature should reach 165°F (75°C).
– For extra flavor, marinate the chicken breasts in the seasoning mixture for 30 minutes before cooking.
– If you prefer a crispier texture, broil the chicken for a few minutes at the end of the cooking time.
Variations and Substitutions
While this forgotten chicken recipe is delicious as is, you can also get creative and customize it to suit your taste. Here are a few variations and substitutions you can try:
– Add some diced bell peppers for a pop of color and added sweetness.
– Swap out the dried herbs for fresh ones for a more vibrant flavor.
– If you’re a fan of spicy food, add a pinch of cayenne pepper or some red pepper flakes.
– For a creamy twist, stir in some heavy cream or coconut milk before serving.
Serving Suggestions
This forgotten chicken dish pairs well with a variety of side dishes. Here are a few serving suggestions:
– Serve over a bed of fluffy white rice for a complete meal.
– Pair with roasted vegetables for a healthy and colorful plate.
– Serve alongside a fresh green salad for a light and refreshing option.
– Enjoy with some crusty bread to soak up the flavorful sauce.
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