Foil-Wrapped Crock Pot Baked Potatoes
Few dishes can match the comforting simplicity of a perfectly baked potato. But what if we told you there’s a method that’s even easier—and possibly tastier? These Foil-Wrapped Crock Pot Baked Potatoes deliver tender, flavorful results with minimal effort. Ideal for busy weekdays, gatherings, or meal prep, this recipe uses your slow cooker to transform basic spuds into soft, steaming perfection. Whether you’re topping them with butter and chives or going all-in with cheese and bacon, this is the ultimate no-fuss potato experience.
Ingredients & Their Purpose
Potatoes (any quantity) – Russet potatoes are ideal for baking due to their starchy texture, but Yukon Gold or red potatoes also work well.
Olive oil – Adds flavor and helps create a beautifully crisped skin under the foil.
Salt – Enhances the flavor and works with the oil to season the potato skin.
Tools You’ll Need
Slow cooker (Crock Pot) – The secret weapon for consistent, hands-free baking.
Aluminum foil – Locks in moisture and heat, ensuring soft, evenly cooked potatoes.
Fork – Used to pierce the potatoes, which helps with even cooking and prevents bursting.
Step-by-Step Instructions
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