Instructions
1. Prepare the filling
Peel or leave peel on the apples (your image shows peel on).
Grate all apples finely.
Add:
sugar
cinnamon
vanilla
lemon juice
melted butter
Mix well and squeeze out extra juice so the pastry doesn’t get soggy.
If needed, add walnuts or breadcrumbs.
2. Roll the pastry
Spread the puff pastry sheet on your counter.
Distribute the apple mixture evenly over the whole sheet (as in your photo).
Roll tightly from one side to form a long roll.
Slice into equal pieces (about 6–8 rolls).
3. Bake
Place rolls on a baking tray lined with parchment.
Brush tops with beaten egg for shine.
Bake at 190°C / 375°F for 20–25 minutes, or until golden and crispy.
4. Finish
Let cool slightly.
Dust with powdered sugar.
Add mint leaves if desired.
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Tips for Best Results
Use firm apples (Gala, Honeycrisp, Fuji).
Adding a little butter inside keeps filling juicy.
If apples release too much liquid, drain well.
Serve warm with vanilla ice cream or caramel drizzle.
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