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Fajita Chicken Casserole

FAQs:

Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. Add an extra 10 minutes to the baking time if baking from cold.
How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
What can I serve with this casserole?
Serve this Fajita Chicken Casserole with tortillas, rice, guacamole, salsa, or a side salad for a complete meal.
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I use different colored bell peppers?
Absolutely! Use a mix of red, green, yellow, or orange bell peppers for added color and flavor variation.
Fajita Chicken Casserole is a flavorful and satisfying dish that brings the essence of fajitas into a convenient casserole format. With its tender chicken, colorful vegetables, gooey cheese, and crispy breadcrumb topping, this dish is sure to be a hit at your dinner table. Enjoy making and sharing this delicious casserole with your family and friends

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