ajita Chicken Casserole combines the flavors of classic fajitas into a hearty and comforting dish, perfect for weeknight dinners or gatherings. This casserole is loaded with tender shredded chicken, colorful bell peppers, onions, and a blend of Mexican cheeses, all seasoned with zesty fajita spices and topped with crispy panko breadcrumbs. Here’s a detailed recipe to help you create this delicious casserole, including tips, variations, and FAQs.
Ingredients:
4 cups boneless cooked chicken, shredded
3/4 cup sour cream
1/2 cup chicken broth
1 1/4 cups diced tomatoes
2 bell peppers, sliced
1 yellow onion, sliced
1 1/2 cups Mexican cheese, shredded and divided
1 cup panko breadcrumbs
2 tablespoons fajita seasoning
1 tablespoon fresh cilantro, chopped
Instructions:
see next page
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