This Fajita Chicken Casserole delivers all the bold, smoky, and zesty flavors of traditional chicken fajitas in a comforting baked format. Shredded chicken and sautéed peppers are tossed in a creamy, seasoned sauce, topped with cheese and crispy Panko breadcrumbs, then baked to bubbly perfection.
Fajita Chicken Casserole
Ingredients:
Ingredients Quantity
Boneless cooked chicken, shredded 4 cups
Sour cream 3/4 cup
Chicken broth 1/2 cup
Diced tomatoes 1 1/4 cups
Bell peppers, sliced 2 (any color)
Yellow onion, sliced 1 large
Mexican cheese, shredded and divided 1 1/2 cups
Panko breadcrumbs 1 cup
Fajita seasoning 2 tablespoons
Fresh cilantro, chopped 1 tablespoon
Optional Garnishes:
Extra cilantro
Sliced avocado
Lime wedges
Jalapeños for heat lovers
How To Make Fajita Chicken Casserole:
see next page
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