Cut a fresh lemon into thick slices (halves or quarters work well).
Dip the cut side into coarse salt (like kosher or sea salt)—it’ll cling to the juicy surface.
Use the lemon slice like a scrubber, rubbing in circular motions over stained areas. The citric acid breaks down residue while the salt provides gentle abrasion.
Once the pan looks brighter, wash it with warm, soapy water and dry thoroughly.
Bonus: This method also neutralizes odors and leaves a fresh citrus scent!
Final Tip: Prevention Is Half the Battle
To keep your bakeware looking newer longer:
Line aluminum sheets with parchment paper when roasting sugary or acidic foods.
Avoid using steel wool or harsh scouring pads—they can scratch surfaces and worsen staining over time.
Clean pans soon after use; letting food sit increases the chance of permanent discoloration.
With these simple, pantry-friendly methods, your baking pans can shine again—no magic required, just smart, natural cleaning. Happy baking (and scrubbing)!
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