Boneless, skinless chicken tenders
All-purpose flour
Eggs
Panko breadcrumbs
Parmesan cheese
Garlic powder
Onion powder
Paprika
Salt and pepper
Cooking oil
Directions
Preheat your oven to 400°F (200°C) if baking or heat oil in a frying pan.
Prepare three shallow bowls with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, and seasonings.
Coat each chicken tender in flour, egg, and breadcrumb mixture.
For baking: Bake on a lined baking sheet for 20-25 minutes. For frying: Fry until crispy and golden.
Rest tenders before serving hot with dipping sauce.
Ensure tenders reach 165°F (74°C) internal temperature.
Enjoy your delicious Crack Chicken Tenders!
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