Don’t throw away stale bread anymore, here’s a baker’s tip to make it crispy again

Place it in the oven for about 10 to 15 minutes.

For an even crispier crust, remove the foil and let the bread rest for an additional 3 to 5 minutes.

The result: soft bread on the inside and crispy on the outside!
Bonus: Other ideas for recycling stale bread
Make homemade croutons: cut it into cubes, drizzle with olive oil and herbs, and toast it.

Make sweet or savory French toast.

Make panzanella or garlic soup with your stale bread.

In summary, don’t throw away your stale bread! With this simple method, you can revive it in just a few minutes and avoid waste.
A pro tip for consistently delicious and delicious meals.