Did you add too much salt when cooking? Don’t add water — do this instead:

Remove it before serving.

💡 Extra tip: If the dish is still too salty, repeat the process with another potato.

🧴 Other effective solutions
A tiny bit of sugar: can counteract excess salt in some sauces or stews.

A splash of vinegar or lemon juice: the acidity balances salty flavors in soups, legumes, or meat dishes.

Cream or milk: in creamy soups or sauces, dairy softens the impact of excess salt.

Raw rice wrapped in cheesecloth: acts like a sponge to absorb salt, especially in broths.

🚫 What NOT to do:
Add too much water — you’ll lose texture, flavor, and concentration.

Mask the mistake with more spices or fat — it only makes the flavor balance worse.

✅ Conclusion:
Cooking isn’t just about following recipes — it’s also about fixing mistakes! Next time you overdo the salt, remember that a simple potato can save your dish.