About This Recipe
This recipe is a variation of the classic Deviled Crab dip, transformed into a portable and shareable cream cheese ball format. It combines the flavors of crab, spices, and cream cheese into a single appetizer.
Why You’ll Love This Recipe
The recipe requires no cooking. It has a short preparation time. The final product is suitable for serving at gatherings. The texture is creamy and spreadable.
Ingredients
8 ounces cream cheese, softened
1 cup lump crab meat, drained and picked over for shells
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh parsley
1/2 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1/4 cup finely chopped pecans, for coating (optional)
2 tablespoons chopped fresh chives, for coating (optional)
Step by Step Instructions
see next page
ADVERTISEMENT
