Craving the rich, smoky, and tangy flavors of Mexican street corn but in a warm, comforting bread form? This Creamy Cheesy Elote Bread is your answer! Inspired by the beloved elote (Mexican street corn), this recipe transforms the classic flavors into an irresistible, cheesy, pull-apart bread that’s perfect for parties, game day, or a cozy night in.
With creamy mayo, zesty lime, crumbled cotija cheese, and a hint of chili powder, every bite delivers an explosion of flavor. Plus, it’s easy to make and guaranteed to disappear fast!
Why You’ll Love This Recipe ❤️
✅ Bold & Addictive Flavor – All the best parts of elote in bread form!
✅ Perfect for Sharing – Great as an appetizer, side, or snack.
✅ Quick & Easy – Ready in under 30 minutes.
✅ Versatile – Customize with extra toppings or heat.
✅ High Ad Revenue Potential – Comfort food + viral-worthy recipes = high RPM!
Ingredients You’ll Need 🛒
*(Serves 6-8)*
For the Bread:
1 large loaf of French or sourdough bread (unsliced)
½ cup mayonnaise (or Mexican crema for extra richness)
½ cup sour cream
1 cup shredded Monterey Jack or Oaxaca cheese
½ cup crumbled cotija cheese (or feta as a substitute)
1 tsp chili powder (plus extra for garnish)
½ tsp smoked paprika
½ tsp garlic powder
Juice of 1 lime
2 tbsp chopped cilantro (plus more for garnish)
1 cup corn kernels (fresh, canned, or roasted)
Optional Toppings:
Hot sauce or Tajín for spice
Diced jalapeños
Extra lime wedges
Step-by-Step Instructions 👩🍳
see next page
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