Veggie Additions:Add carrots, peas, or green beans during the last hour of cooking for extra nutrition.Wine Flavor Boost:Replace half of the beef broth with red wine for a richer flavor profile.Herbaceous Twist:Add a bay leaf or fresh thyme sprigs to the crockpot for an aromatic touch.Dairy-Free:Use a dairy-free cream of mushroom soup substitute if needed.TipsSearing the Beef: For extra flavor, sear the stew meat in a hot skillet before adding it to the crockpot.Thicker Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the crockpot during the last 30 minutes of cooking.Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.Freezing: The beef tips and gravy freeze well for up to 3 months. Cook noodles fresh when reheating.This comforting recipe is a crowd-pleaser, perfect for busy weeknights or a cozy family dinner!Tags:
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