There’s nothing quite like the irresistible crunch of perfectly fried chicken, and my recipe for delivers just that! These drumsticks are marinated to juicy perfection, coated in a seasoned, crispy crust, and fried to a beautiful golden hue. It’s a classic comfort food that’s guaranteed to be a family favorite, bringing joy to every bite without compromise.
📜 Ingredients
6 large Halal chicken drumsticks, skin on
2 cups all-purpose flour
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon salt, plus more for seasoning
1/2 teaspoon cayenne pepper (optional, for a slight kick)
1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar/lemon juice, let sit 5 mins)
1 large egg
3-4 cups vegetable oil, for frying
📝 Instructions
see next page
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