👩🍳 Instructions
1. Prepare Chicken
Slice chicken breasts lengthwise.
Season with salt, pepper, garlic powder, paprika, chili powder.
2. Make Crispy Batter
Mix flour, cornstarch, baking powder, paprika, pepper.
Dip chicken into dry mix → buttermilk → dry mix again.
Press well for extra crunch.
3. Fry
Heat oil to 170–175°C (340°F).
Fry chicken 5–6 minutes until deep golden and crispy.
Drain on rack or paper towel.
4. Make Glaze
Simmer all glaze ingredients for 2–3 minutes until glossy.
Brush or drizzle over fried chicken.
5. Creamy Noodles
Cook noodles until al dente.
Melt butter, sauté garlic.
Add cream, salt, pepper.
Toss noodles until silky.
6. Serve
Plate noodles.
Top with crispy chicken.
Drizzle extra sauce.
Garnish with green onions & sesame seeds.
⭐ Pro Tips
✔ Cornstarch = shatter-crisp coating
✔ Double dip for thick crunch
✔ Serve immediately for best texture
ADVERTISEMENT
