🥄 Instructions
Step 1: Prepare the Vegetables
Shred the cabbage: Use a sharp knife or mandoline and place it in a large salad bowl.
Slice the cucumber: Thinly slice or spiralize for elegant ribbons; add to the bowl.
Slice the onion: Add thin slices of red onion.
Chop the herbs: Finely chop dill and parsley and stir into the salad.
Step 2: Make the Dressing
Whisk together: In a small bowl, combine olive oil, apple cider vinegar, lemon juice, honey (or agave), salt, and pepper.
Blend well: Stir until smooth and balanced.
Step 3: Assemble the Salad
Dress it up: Pour the dressing over the vegetables.
Toss gently: Use tongs or clean hands to coat everything evenly.
Chill: Refrigerate at least 30 minutes to let the flavors meld.
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