This Pineapple Fluff is a classic, nostalgic “dessert salad” that’s light, airy, and bursting with tropical flavor. Using the pineapple juice to dissolve the instant pudding creates a stable, flavorful base that perfectly holds the fluffy marshmallows and crunchy pecans. It’s ideal as a side for summer barbecues or a lighter option for holiday desserts.
Pineapple Fluff
Ingredients
Base & Texture
Crushed pineapple with juice – 1 can (20 oz)
Instant vanilla pudding mix – 1 package (3.4 oz)
Mini marshmallows – 2 cups
Sweetened coconut flakes – 1 cup
Chopped pecans – 1/2 cup
Homemade Whipped Cream
Heavy cream – 1 cup
Powdered sugar – 1/2 cup
Instructions
see next page
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