Step-by-Step Instructions
1. Begin by cooking the pasta shells according to the package instructions until al dente. Drain and set aside.
2. Season the steak cuts with salt, pepper, and paprika on both sides.
3. In a skillet, heat butter over medium-high heat and sear the steak until cooked to your desired level of doneness. Remove the steak from the skillet and let it rest.
4. In the same skillet, sauté minced garlic and onions until fragrant. Add more paprika for depth of flavor.
5. Pour in the heavy cream and simmer until the sauce thickens slightly. Season with salt and pepper to taste.
6. Slice the rested steak into strips and add them back to the skillet, coating them in the creamy paprika sauce.
7. Toss the cooked pasta shells in the sauce until well coated.
8. Serve hot, garnished with fresh herbs or a sprinkle of paprika for an extra pop of color.
Expert Tips for Success
1. Allow the steak to come to room temperature before cooking to ensure even cooking.
2. Adjust the amount of paprika based on your spice preference for a milder or spicier sauce.
3. For a richer sauce, you can add a splash of white wine or beef broth while simmering.
4. Make sure not to overcook the steak to keep it tender and juicy in the final dish.
Variations and Substitutions
There are endless possibilities to customize this recipe to suit your taste and dietary needs:
– Experiment with different protein options such as chicken or shrimp
– Incorporate vegetables like bell peppers or spinach for added nutrition
– Substitute regular paprika with smoked paprika for a smoky flavor profile
– Use whole wheat pasta for a healthier twist
Serving Suggestions
For a complete dining experience, pair your Creamy Paprika Steak Shells with a side of crisp salad drizzled with a light vinaigrette. A glass of full-bodied red wine or a refreshing lemonade will complement the dish perfectly. Finish off the meal with a decadent chocolate dessert for a truly indulgent finale.
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