1. In a large skillet or pot, cook the Italian sausage over medium heat until browned, breaking it into crumbles with a spoon.
2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent and fragrant.
3. Pour in the crushed tomatoes, chicken broth, heavy cream, Italian seasoning, salt, and pepper. Stir well to combine.
4. Break the spaghetti in half and add it to the skillet, ensuring it is submerged in the liquid.
5. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 15-20 minutes, or until the pasta is tender, stirring occasionally.
6. Once the pasta is cooked and the sauce has thickened, remove the skillet from the heat. Taste and adjust the seasoning as needed.
7. Serve the creamy one-pot spaghetti with Italian sausage hot, garnished with grated Parmesan cheese and fresh herbs if desired.
Expert Tips for Success
– Use sweet or hot Italian sausage based on your preference for a milder or spicier flavor profile.
– For a richer sauce, you can substitute half-and-half for the heavy cream.
– Stir the pasta occasionally while cooking to prevent it from sticking to the bottom of the skillet.
– If the sauce is too thick, you can add a splash of chicken broth to reach your desired consistency.
Variations and Substitutions
There are numerous ways to customize this creamy one-pot spaghetti with Italian sausage recipe:
– Add chopped vegetables such as bell peppers, zucchini, or spinach for extra nutrients.
– Replace the Italian sausage with ground beef, turkey, or plant-based crumbles for a different flavor profile.
– Use whole wheat or gluten-free pasta for a healthier alternative.
– Experiment with different herbs and spices like basil, oregano, or red pepper flakes to enhance the taste.
Serving Suggestions
To complement the flavors of this creamy sausage spaghetti one-pot meal, consider serving it with a side of garlic bread or a simple green salad dressed with balsamic vinaigrette. A glass of Chianti or Pinot Noir pairs beautifully with the rich and savory notes of the dish, enhancing your dining experience.
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