1. Cook the Corn
Heat oil in a skillet over medium-high heat.
Add corn, smoked paprika, and salt. Cook 5–7 minutes, stirring occasionally, until charred and tender. Let cool slightly.
2. Make the Crema Sauce
In a small bowl, whisk crema, mayo (if using), lime juice, and hot sauce until smooth.
3. Assemble the Cups
In individual cups or a large bowl, layer:
→ Warm corn
→ Drizzle with crema sauce
→ Sprinkle with cheese and cilantro
Gently toss just before serving, or layer for a pretty presentation.
4. Serve with Flair
Garnish with lime wedges and a dusting of Tajín on the rim.
Serve chilled, at room temp, or warm—all are delicious!
Serving Ideas
🌮 Taco night sidekick: Pairs perfectly with carnitas or grilled fish tacos
🥩 BBQ essential: Alongside burgers, ribs, or grilled chicken
🥑 Bowl base: Top with black beans, avocado, and grilled shrimp for a hearty bowl
🥖 Dip it: Serve with sturdy tortilla chips or tostadas
Make-Ahead & Storage Tips
Prep ahead: Cook corn and make crema sauce 1–2 days in advance. Store separately.
Assemble day-of to keep texture fresh.
Leftovers: Keep in fridge up to 3 days—flavors meld beautifully!
Frequently Asked Questions
Q: Can I use canned corn?
A: Yes! Drain and pat dry, then char in a skillet for best flavor.
Q: Is this spicy?
A: Only if you add hot sauce or cayenne. Keep it mild by omitting heat.
Q: Can I make it vegan?
A: Yes! Use vegan sour cream, skip mayo, and use nutritional yeast + salt instead of cheese.
Q: How do I serve it at a party?
A: Use small mason jars or plastic cups with spoons—label with cute tags: “Elote Cups — Eat with Joy!”
A Taste of the Street, Refined for Your Table
These Creamy Mexican Street Corn Cups aren’t just a side—they’re a celebration of flavor, color, and ease. They bring the spirit of a bustling mercado to your backyard, your lunchbox, or your holiday spread—no grill, no cob, no fuss.
So grab that corn, lime, and cotija, and stir up a little sunshine. Because sometimes, the best fiestas come in a cup.
Do you add avocado, black beans, or keep it classic?
Share your favorite twist in the comments! And if this recipe just upgraded your side dish game, pass it on to a fellow food lover who believes in the power of creamy, tangy, corny joy.
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