Creamy Italian Spaghetti & Ground Beef One Pot Meal
Step 1: Brown the Ground Beef
In a large pot or Dutch oven, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. Remove any excess grease.
Step 2: Sauté the Aromatics
Add the diced onion, minced garlic, and diced red bell pepper to the pot with the ground beef. Sauté until the vegetables are softened and aromatic, about 5 minutes.
Step 3: Cook the Spaghetti
Break the spaghetti into smaller pieces and add them to the pot. Pour in the diced tomatoes, beef broth, dried basil, dried oregano, salt, and black pepper. Stir everything together.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the spaghetti is cooked al dente.
Step 4: Add the Creamy Sauce
Pour in the heavy cream and stir it into the spaghetti mixture until well combined. Allow the dish to simmer for an additional 5 minutes to allow the flavors to meld together.
Step 5: Serve and Enjoy
Garnish the Creamy Italian Spaghetti & Ground Beef with freshly chopped parsley. Serve it hot and enjoy the delightful combination of flavors in every bite!
Variations
There are several ways to customize this Creamy Italian Spaghetti & Ground Beef One Pot Meal to suit your preferences:
– Add some heat by incorporating crushed red pepper flakes or a dash of hot sauce.
– Include your favorite vegetables, such as mushrooms, zucchini, or spinach, for added nutrition.
– Substitute ground turkey or chicken for the ground beef for a lighter alternative.
Tips
Here are a few tips to ensure your Creamy Italian Spaghetti & Ground Beef One Pot Meal turns out perfectly:
– Use a large pot or Dutch oven with a lid to accommodate all the ingredients.
– Break the spaghetti into smaller pieces to ensure even cooking.
– Adjust the seasoning according to your taste preferences.
– For a creamier sauce, you can add more heavy cream or even a splash of milk.
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