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Creamy Cucumber Salad with Dill and Red Onion: The Cool, Crisp Classic Your Summer Table Needs

Low-carb
Vegetarian
Gluten-free
100% no-fuss delicious

Ingredients – Fresh, Simple, and Easy to Find
2 large cucumbers (English or Persian preferred), thinly sliced

1/2 medium red onion, thinly sliced

1/3 cup sour cream (or Greek yogurt for a lighter option)

2 tablespoons mayonnaise (adds richness, but optional)

1 tablespoon white vinegar (or lemon juice)

1 tablespoon fresh dill, chopped (or 1 tsp dried dill)

Salt and pepper, to taste

. Optional add-ins:

Cracked black pepper for extra spice

Crumbled feta for a tangy twist

A sprinkle of sugar for a touch of sweetness

 

 

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