Introduction
This warm, indulgent dip transforms the beloved flavors of classic Crab Rangoon into a creamy, shareable spread perfect for gatherings. It delivers the familiar blend of tender crab, smooth cream cheese, garlic, and scallions—yet comes together with far less effort than making individual wontons. Served with crispy crackers, chips, or toasted baguette slices, it’s a crowd-pleasing appetizer that disappears fast.
Ingredients & Quantities
For the Spread
8 oz (225 g) cream cheese, softened
1 cup crab meat (fresh, canned, or imitation), shredded
½ cup sour cream
¼ cup mayonnaise
2 green onions, finely sliced
1 garlic clove, minced
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
½ teaspoon sugar
¼ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
Optional: ¼ teaspoon paprika or chili flakes for a mild kick
For Serving
Wonton chips, tortilla chips, crackers, or toasted baguette slices
Instructions
see next page
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