If you’re looking to add a twist to the recipe, consider using spinach or sun-dried tomatoes for extra flavor and nutrition. You can also try different types of pasta such as fettuccine or rigatoni for a unique texture experience.
Step-by-Step Instructions
1. Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium-high heat.
2. Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side or until fully cooked. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the chicken broth and heavy cream, stirring to combine.
4. Add the cooked pasta to the creamy sauce and toss to coat evenly. Simmer for a few minutes until the sauce thickens slightly.
5. Slice the cooked chicken into strips and place them back into the skillet. Top with mozzarella cheese and cover the skillet until the cheese melts.
6. Garnish with freshly chopped parsley and serve hot. Enjoy your creamy mozzarella chicken pasta with a side salad or garlic bread for a complete meal!
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