Instructions:
In a bowl or jar, combine chia seeds, milk, sweetener, and vanilla extract.
Stir well to ensure the chia seeds are evenly distributed.
Cover and refrigerate for at least 4 hours or overnight for best results.
Before serving, stir the pudding again to break up any clumps.
Top with your favorite fruits, nuts, or other toppings.
Tips:
For a thicker pudding, use slightly less milk or let it sit longer in the fridge.
Add cocoa powder, matcha, or nut butter for flavor variations.
Stirring halfway through refrigeration prevents clumping.
Can be stored in the fridge for up to 5 days.
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