Total time does not include time for crust to cool or chilling time.
If you can’t find French Vanilla Pudding you can substitute regular vanilla and add ½ teaspoon vanilla extract. It is also delicious prepared with a variety of different flavored puddings – Cheesecake, White Chocolate, or Coconut Cream are great choices.
I like this dessert best when it has chilled for 2 to 4 hours. Chilling it overnight will soften the crust a bit but it is still wonderful.Dessert subscription box
NUTRITION
Calories: 364 kcal · Carbohydrates: 39 g · Protein: 7 g · Fat: 19 g · Saturated
Fat: 12 g · Cholesterol: 102 mg · Sodium: 353 mg · Potassium: 191 mg
· Sugar: 28 g · Vitamin A: 665 IU
· Vitamin C: 0.2 mg · Calcium: 140 mg · Iron: 0.9 mg
Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.
Variations
This Cream Puff Dessert is incredibly flexible. For a chocolatey version, use chocolate pudding instead of vanilla and top with chocolate ganache. Fruit lovers can try strawberry or banana pudding layered with fresh fruit. For extra crunch, mix in toasted nuts like almonds or pecans between the pudding and whipped topping layers.
Healthier swaps include sugar-free pudding, light cream cheese, and low-fat whipped topping. For a decadent twist, add mini chocolate chips or crushed cookies to the pudding. Experiment with different syrups like caramel or raspberry instead of chocolate for a fun change.Cheese making kit
Seasonal variations keep this dessert exciting year-round. Try pumpkin spice pudding in fall, peppermint during the holidays, or coconut pudding with pineapple syrup for summer. The base recipe works with nearly any flavor combination, so get creative with your favorite ingredients.
Tips
Achieving the perfect crust starts with a smooth, well-mixed dough. If it’s too sticky to spread, lightly wet your hands or spatula for easier handling. Always use room-temperature cream cheese to prevent lumps in the filling – microwave it briefly if needed. Chilling the dessert for at least 2 hours helps the layers set properly for clean slices.
Prevent a soggy crust by letting it cool completely before adding the pudding layer. Speed up cooling by refrigerating it for 15-20 minutes. For a prettier presentation, pipe the whipped topping in decorative swirls instead of spreading it flat.Dessert subscription boxRecipe book
If your pudding seems runny, let it sit for 5 minutes to thicken before assembling. Boost the flavor with a teaspoon of vanilla or almond extract. When serving a crowd, double the recipe and use a larger baking sheet for thicker, more generous portions.
How to Store
Refrigeration is essential for this dairy-based dessert. Cover it tightly with plastic wrap or store in an airtight container to maintain freshness and prevent odors. It keeps well for up to 3 days, though the crust softens over time. For optimal texture, assemble closer to serving time if you prefer a crispier base.
The baked crust alone freezes well for up to a month – just thaw before adding fillings. However, freezing the assembled dessert isn’t recommended, as the pudding and whipped topping may separate when thawed. Leftovers should be eaten within 2-3 days for best quality.Cheese making kit
For make-ahead convenience, prepare the crust and filling separately, then combine them a few hours before serving. Individual portions in jars or cups make for easy, mess-free serving and storage.
Conclusion
This Cream Puff Dessert is a guaranteed hit, combining simplicity with impressive results. Its light, airy crust and rich, creamy layers work for any event, from casual family dinners to special celebrations. The recipe’s adaptability lets you tailor it to personal tastes or seasonal ingredients.
With proper storage and a few clever tips, you can enjoy this dessert at its best. Whether you follow the classic version or experiment with new flavors, it’s a foolproof treat that delights every time.
Serve it chilled with your favorite toppings for a dessert that’s as delicious as it is versatile. Perfect for any occasion, this recipe is sure to earn a permanent spot in your dessert rotation.
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