For this easy cream cheese salami roll ups recipe, you will need the following ingredients:
– Cream cheese
– Salami slices
– Optional: herbs, spices, or other flavorings of your choice
Feel free to customize the ingredients based on your preferences. You can add herbs like dill or chives for a fresh flavor, or opt for spicy ingredients like jalapenos or sriracha for a kick of heat.
Step-by-Step Instructions
1. Start by laying out the salami slices on a clean work surface.
2. Spread a layer of cream cheese evenly over each salami slice.
3. Add your desired herbs, spices, or other flavorings on top of the cream cheese.
4. Roll up each salami slice tightly to create a compact roll.
5. Repeat the process for the remaining salami slices.
6. Refrigerate the roll ups for at least 30 minutes to allow the flavors to meld together.
7. Once chilled, slice the roll ups into bite-sized pieces and serve.
Expert Tips for Success
see next page
ADVERTISEMENT
