Silky cream cheese meets rich custard in these luxuriously smooth bars with a buttery shortbread crust. Half cheesecake, half flan—this unforgettable dessert is perfect for parties, potlucks, or when you crave something decadently different.
✨ Why You’ll Love This Recipe
✔ No water bath needed – Simpler than classic cheesecake!
✔ Two irresistible layers – Creamy cheese + wobbly custard
✔ 5-star texture – Firm enough to slice, soft enough to melt in your mouth
✔ Make-ahead magic – Tastes even better chilled overnight
Ingredients
For the Shortbread Crust
1 ½ cups (190g) all-purpose flour
½ cup (100g) granulated sugar
½ cup (115g) cold butter, cubed
1 tsp vanilla extract
For the Cream Cheese Layer
8 oz (225g) cream cheese, softened
¼ cup (50g) sugar
1 large egg
1 tsp vanilla extract
For the Custard Layer
2 cups (480ml) whole milk
3 large eggs
½ cup (100g) sugar
2 tbsp cornstarch
1 tsp vanilla extract
Pinch of salt
Optional Garnish
Fresh berries
Powdered sugar
Caramel drizzle
Step-by-Step Instructions
see next page
ADVERTISEMENT
