Why You’ll Love This Recipe
This cream cheese corn casserole offers a perfect balance of flavors and textures, making it a standout dish for any meal. Here are some reasons why you’ll fall in love with this recipe:
1. It’s a versatile dish that can be customized to suit various dietary needs, including low-carb and dairy-free options.
2. The creamy texture of the cream cheese complements the sweetness of the corn, creating a decadent yet wholesome dish.
3. This casserole is incredibly easy to prepare, making it a convenient choice for both beginner and experienced cooks.
4. With the addition of jalapenos, this dish offers a subtle kick of heat that elevates the flavors without being overpowering.
Ingredients
For this delectable cream cheese corn casserole, you will need the following ingredients:
– 2 cups corn kernels (fresh, canned, or frozen) – 8 oz cream cheese, softened – 1/4 cup unsalted butter, melted – 1/4 cup sour cream – 2 eggs – 1/4 cup cornmeal – 1/4 cup sugar (optional for a sweeter version) – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 1/4 cup pickled jalapenos, chopped (adjust to taste) – 1 cup shredded cheddar cheese – 1/4 cup chopped fresh cilantro (for garnish)
Step-by-Step Instructions
Follow these simple steps to create a mouthwatering cream cheese corn casserole:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray. 2. In a large mixing bowl, combine the cream cheese, melted butter, sour cream, and eggs. Mix until smooth. 3. Add the corn kernels, cornmeal, sugar (if using), salt, pepper, jalapenos, and half of the shredded cheddar cheese to the bowl. Mix until well combined. 4. Pour the mixture into the prepared baking dish and spread it evenly. Top with the remaining cheddar cheese. 5. Bake in the preheated oven for 30-35 minutes or until the casserole is set and the cheese is melted and bubbly. 6. Remove from the oven and let it cool slightly before garnishing with fresh cilantro. 7. Serve the cream cheese corn casserole warm and enjoy the creamy, flavorful goodness!
Expert Tips for Success
For the best results when making this cream cheese corn casserole:
– Use room temperature cream cheese to ensure a smooth and creamy texture. – Adjust the amount of jalapenos based on your spice preference for a milder or spicier dish. – Feel free to add cooked and crumbled bacon for an extra layer of flavor. – To make this dish ahead of time, prepare the casserole up to a day in advance and bake it just before serving.
Variations and Substitutions
There are numerous ways to customize this cream cheese corn casserole to suit your preferences:
– To make a dairy-free version, substitute the cream cheese and sour cream with dairy-free alternatives. – For a keto-friendly option, omit the sugar and use a sugar substitute. – Add diced green chilies for a different flavor profile and a hint of heat. – Experiment with different types of cheese, such as pepper jack or mozzarella, for a unique twist.
Serving Suggestions
This cream cheese corn casserole pairs well with a variety of dishes and can be served on its own or as a side. Here are some serving suggestions:
– Serve as a side dish alongside roasted chicken, grilled steak, or barbecue ribs. – Pair with a fresh green salad or steamed vegetables for a balanced meal. – Accompany with a dollop of sour cream and a sprinkle of fresh cilantro for added freshness.
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