Ingredients
For this homemade garlic butter steak skillet recipe, you will need the following ingredients:
– 1 pound of steak (sirloin or ribeye works best)
– 4 tablespoons of butter
– 4 cloves of garlic, minced
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 pound of potatoes, diced
– Fresh parsley for garnish (optional)
Feel free to customize this recipe by adding your favorite herbs or spices to enhance the flavors. You can also substitute the steak with chicken or tofu for a different twist on this classic dish.
Step-by-Step Instructions
1. Start by seasoning the steak with salt and pepper on both sides.
2. In a skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the minced garlic to the melted butter and cook until fragrant.
4. Place the seasoned steak in the skillet and cook to your desired level of doneness.
5. Remove the steak from the skillet and let it rest while you cook the potatoes.
6. In the same skillet, melt the remaining butter and add the diced potatoes.
7. Cook the potatoes until they are golden brown and crispy on the outside.
8. Slice the steak and serve it with the garlic butter potatoes.
9. Garnish with fresh parsley for a pop of color and freshness.
10. Enjoy your homemade garlic butter steak skillet hot and fresh from the pan!
Expert Tips for Success
For the best results with this cozy skillet steak and potatoes recipe, make sure to let the steak rest after cooking to allow the juices to redistribute. This will ensure a tender and juicy steak with every bite.
To achieve crispy potatoes, make sure not to overcrowd the skillet. Cook the potatoes in batches if needed to ensure they get crispy and golden brown on the outside.
If you prefer a spicier kick, you can add a pinch of red pepper flakes to the garlic butter sauce for steak. This will add a subtle heat that complements the richness of the dish.
Feel free to experiment with different types of steak cuts to find your favorite. Each cut will bring a slightly different flavor and texture to the dish, so don’t be afraid to try something new.
Variations and Substitutions
There are endless ways to customize this garlic butter steak skillet recipe to suit your preferences. You can add vegetables like bell peppers or mushrooms to the skillet for added texture and flavor.
For a dairy-free version, you can substitute the butter with olive oil or a plant-based butter alternative. This will still give you that rich and buttery flavor without the dairy content.
If you’re watching your carb intake, you can replace the potatoes with cauliflower or broccoli for a low-carb alternative. These vegetables will soak up the garlic butter sauce and add a delicious twist to the dish.
Experiment with different herbs and seasonings to create your own unique twist on this classic recipe. From rosemary to thyme, the options are endless for adding depth of flavor to your garlic butter steak and potatoes skillet.
Serving Suggestions
To serve this hearty potato and steak skillet, pair it with a simple side salad or steamed vegetables for a balanced meal. A glass of red wine or a refreshing iced tea would complement the rich flavors of the dish perfectly.
You can also serve this dish with a side of crusty bread or dinner rolls to soak up the garlic butter sauce. This will make sure that no flavor goes to waste and leave you feeling satisfied and content after your meal.
For a complete meal, you can add a dessert option like a fruit tart or a scoop of vanilla ice cream for a sweet finish to your cozy winter steak skillet dinner. The contrast of flavors will leave your taste buds dancing with delight.
Enjoy this budget-friendly steak skillet meal with your loved ones and create new memories around the dinner table. The simplicity and heartiness of this dish make it perfect for family gatherings or intimate dinners with friends.
FAQs
Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute the steak with chicken, pork, or even shrimp for a different variation of this dish. Just adjust the cooking times accordingly to ensure the meat is cooked through.
Q: How long does it take to make this garlic butter steak skillet?
A: The total cooking time for this recipe is about 30 minutes, making it a quick and easy option for busy weeknights or last-minute dinner plans.
Q: Can I make this dish ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the ingredients ahead of time and cook them when ready to serve. Just make sure to reheat the steak and potatoes gently to preserve their texture and flavors.
Final Thoughts
In conclusion, Grandma’s Garlic Butter Steak and Potatoes Skillet recipe is a true gem that brings together the best of comfort food and homemade cooking. The flavors of garlic butter, tender steak, and crispy potatoes create a harmonious dish that is both satisfying and heartwarming.
Whether you’re looking for a quick garlic butter steak meal or a cozy winter dinner option, this recipe has you covered. The simplicity and depth of flavors in this dish make it a standout among skillet meals with steak, and it is sure to become a favorite in your recipe collection.
So, gather your ingredients, fire up the skillet, and get ready to enjoy a taste of Southern garlic butter steak right in your own home. This budget-friendly steak skillet meal is a testament to the joy of home cooking and the memories that food can create. Try this recipe today and experience the magic of Grandma’s cooking in every bite.
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