Optional ingredient substitutions:
– You can use a yellow cake mix as an alternative to lemon cake mix
– Feel free to experiment with different fruit pie fillings for unique flavor variations
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, mix the lemon cake mix with melted butter until crumbly.
3. Press the cake mixture into the bottom of the prepared baking dish.
4. In another bowl, beat the cream cheese and powdered sugar until smooth.
5. Spread the cream cheese mixture over the cake layer.
6. Spoon the lemon pie filling on top of the cream cheese layer.
7. Bake for 30-35 minutes or until the edges are golden brown.
8. Allow the cake to cool before serving. Enjoy your delicious lemon cream cheese dump cake!
Expert Tips for Success
For the perfect lemon cream cheese dump cake, follow these expert tips:
– Ensure your cream cheese is softened to room temperature for a smooth filling
– Experiment with different cake mix flavors for unique variations
– Dust the finished cake with powdered sugar for an extra touch of sweetness
– Serve the cake warm with a scoop of vanilla ice cream for a decadent treat
Variations and Substitutions
Get creative with your lemon cream cheese dump cake by trying these variations:
– Add a layer of crushed graham crackers between the cake and cream cheese for a crunchy texture
– Mix in fresh blueberries or raspberries with the lemon pie filling for a fruity burst
– Substitute the cream cheese with mascarpone for a richer flavor profile
– Drizzle a lemon glaze over the cooled cake for an added citrus kick
Serving Suggestions
To serve this delectable lemon cream cheese dump cake, consider the following suggestions:
– Top each slice with a dollop of whipped cream and a lemon zest garnish
– Pair the cake with a cup of hot tea or coffee for a cozy dessert experience
– Serve alongside a scoop of lemon sorbet for a refreshing contrast
– Enjoy the cake as is or with a side of fresh berries for a balanced treat
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