Classic Peach Cobbler Cheesecake Donuts

Ingredients

Donuts
1 can refrigerated biscuit dough (16.3 oz, 8 rounds)

Vegetable oil for frying (2 to 3 cups depending on pot size)

Peach Cobbler Filling
1 can sliced peaches in syrup (15 oz)
or 1½ cups fresh peaches peeled and chopped

¼ cup light brown sugar

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 tablespoon water

Cheesecake Filling
8 oz full-fat cream cheese, softened

¼ cup powdered sugar

1 teaspoon vanilla extract

¼ cup heavy cream

Topping and Assembly
¼ cup graham cracker crumbs

Simple glaze: ½ cup powdered sugar mixed with 1–2 tablespoons milk

Light pinch ground cinnamon

Instructions