Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Melt the butter, stir in the milk and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Spread the batter into the prepared baking dish.
In a separate bowl, beat the cream cheese and powdered sugar until smooth.
Drop spoonfuls of the cream cheese mixture onto the batter.
Sprinkle shredded coconut, chopped pecans, and chocolate chips over the cream cheese layer.
Bake for 40-45 minutes, or until the cake is set and golden brown.
Allow the cake to cool before slicing and serving.
What sets this classic earthquake cake recipe apart is its unique presentation and the way it surprises your palate with every bite. The combination of cream cheese, coconut, and pecans creates a deliciously gooey and indulgent treat that will leave you craving for more. With a few simple ingredients and a bit of baking magic, you can whip up a mouthwatering chocolate earthquake cake that will be the star of any gathering.
Join us on a journey to discover the best chocolate earthquake cake and unlock the secrets to making this delectable dessert a staple in your recipe collection. Get ready to indulge in a gluten-free earthquake cake that is both easy to make and incredibly satisfying, perfect for any occasion or just a cozy night in.
Why You’ll Love This Recipe
When it comes to the best chocolate earthquake cake, this recipe stands out for its simplicity and irresistible flavors. The combination of cream cheese and chocolate creates a luscious texture that melts in your mouth with every bite. Whether you’re a fan of sweet treats or looking for a decadent dessert to impress your guests, this classic earthquake cake recipe is sure to delight your taste buds.
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