Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon yellow mustard (or Dijon if you prefer a sharper flavor)
1 teaspoon white vinegar or lemon juice
1 tablespoon finely chopped pickles or sweet relish
1 tablespoon finely chopped green onions (optional but delicious)
Salt and pepper, to taste
Paprika, for garnish
Optional: a pinch of chili flakes or cayenne pepper for a spicy kick
Instructions
1. Boil the Eggs
Place the eggs in a single layer in a pot. Cover with cold water, about 1 inch above the eggs.
Bring the water to a boil over medium-high heat.
Once boiling, cover the pot, turn off the heat, and let the eggs sit for 10–12 minutes.
2. Cool and Peel
Transfer the eggs to a bowl of ice water and cool for at least 5 minutes.
Gently crack and peel each egg.
3. Prepare the Filling
see next page
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