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Classic Christmas Salad: Fresh, Colorful, and Perfect for Your Holidays

๐ŸŽ„ Variations and Special Touches
If you want to add a different twist to your holiday salad, try these ideas and wow your guests:

โœจ Vegetarian Version: Replace the meat with cubes of fresh cheese, panela cheese, or avocado.
๐Ÿ More Christmas Color: Use a red apple for a more vibrant visual contrast.
๐ŸŠ Sweet and Fruity Dressing: Swap the lemon juice for orange juice and add a teaspoon of honey.
๐Ÿง€ Extra Festive: Add dried cranberries and a touch of crumbled blue cheese for a gourmet version.

โ“ Frequently Asked Questions
Can I make the salad in advance? Yes, but it’s best to add the dressing just before serving to maintain freshness.

What can I use instead of mayonnaise? You can substitute it with plain yogurt, light sour cream, or a mixture of yogurt and Dijon mustard.
How do I store leftovers? Store the salad in an airtight container in the refrigerator and consume it within 24 hours.
โค๏ธ A Salad That Steals Hearts (and Repeats)
The holiday salad not only brings balance to your menu, but also fills every corner of the table with color and freshness. It’s a dish that suits all tastes, wins everyone over from the first bite, and becomes a seasonal favorite.

๐ŸŽ… Serve it with love and you’ll see how it becomes a family tradition. Happy holidays and may the flavor never fail!

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