A timeless recipe with a delightful blend of creamy textures, tangy flavors, and comforting familiarity. This Classic American Potato Salad is easy to prepare, versatile, and a crowd-pleaser for any occasion. Made with fresh ingredients and savory seasonings, it embodies the essence of comfort food with a touch of culinary flair.
Ingredients
2 pounds Potatoes (Yukon Gold or Russet)
4 Hard-boiled eggs
2 stalks Celery
1/2 Red onion
1 cup Mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Apple cider vinegar
1/4 cup Sweet pickle relish
Salt and pepper to taste
Directions
see next page
ADVERTISEMENT
