Step-by-Step Instructions
1. In a mixing bowl, cream together the softened cream cheese, butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg and vanilla extract to the mixture, beating until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
5. Cover the dough and refrigerate for at least 1 hour to allow it to firm up.
6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie for spreading.
8. Bake the cookies for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Expert Tips for Success
– Ensure that the cream cheese and butter are softened to room temperature for easy blending.
– Refrigerating the dough helps prevent the cookies from spreading too much while baking.
– For a more pronounced cinnamon flavor, you can increase the amount of ground cinnamon in the recipe.
– Store the baked cookies in an airtight container to maintain their freshness and chewy texture.
Variations and Substitutions
Get creative with your Cinnamon Cream Cheese Cookies by trying out these variations:
– Add chopped nuts such as pecans or walnuts for extra crunch.
– Drizzle melted chocolate over the cooled cookies for a decadent finishing touch.
– Swap out the ground cinnamon for pumpkin spice for a seasonal twist.
– Use cookie cutters to create fun shapes for special occasions.
Experiment with different flavor combinations and make these cookies uniquely yours with personalized touches that reflect your taste preferences.
Serving Suggestions
These Cinnamon Cream Cheese Cookies are perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat. Serve them alongside a glass of cold milk for a classic pairing that never disappoints, or enjoy them with a steaming cup of coffee for a cozy indulgence.
For a special touch, sandwich a scoop of vanilla ice cream between two cookies to create a delightful ice cream sandwich that will elevate your dessert game. However you choose to enjoy them, these cookies are sure to be a hit with family and friends.
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