Chris’s Guinness Bread
300g | 2 1/2 cups Whole-wheat flour
100g | 3/4 cup Plain Flour
100g | 1 1/4 cup of Oats
1 1/2 tsp of Baking Soda
1/2 tsp of Baking Powder
1 tsp of Salt
1 tbsp of melted butter
2 tbsp of treacle or substitute with molasses
200ml | 3/4 cup of Guinness
250ml | 1 cup of Buttermilk
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