Introduction
Chinese pepper steak with onions is a savory and flavorful dish that blends the vibrant taste of tender beef with the perfect balance of peppers and onions.Recipe dishware
The dish offers a delightful combination of textures and flavors, making it a popular choice among Chinese-American cuisine lovers.
It is quick to prepare and perfect for a weeknight dinner or a special occasion.
Ingredients
To make Chinese pepper steak with onions, you’ll need the following ingredients:
_1 pound of flank steak or sirloin beef, thinly sliced against the grain
_1 tablespoon of soy sauceRecipe dishware
_1 tablespoon of rice vinegar
_1 tablespoon of oyster sauce
_1 tablespoon of hoisin sauce
_1 teaspoon of sugar
_2 tablespoons of vegetable oil (for frying)
_1 onion, sliced
_2 bell peppers (preferably one green and one red), sliced
_2 garlic cloves, minced
_1-inch piece of ginger, minced
_1 tablespoon of cornstarch (for thickening the sauce)
_1/2 cup of water
Salt and pepper to taste
Cooked rice or noodles for serving
Instructions
see next page
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