This simple, comforting casserole features a creamy chicken and vegetable filling, topped with golden, fluffy Pillsbury Grands biscuits.
Chicken Pot Pie Bake
Ingredients
Ingredient Amount
Pillsbury Grands Biscuits 1 can (8 biscuits)
Butter 2 tablespoons
Frozen vegetable mix (carrots, peas, corn, green beans) 1 small package
Cooked, shredded chicken breasts 2
Chicken broth 1–2 cups
Cream of chicken soup 1 can (regular size)
Salt and pepper To taste
Instructions
see next page
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