Chicken Noodle Soup is a classic, comforting dish that’s perfect for cold days or when you’re feeling under the weather. This homemade version combines tender chicken, fresh vegetables, and flavorful herbs with hearty egg noodles in a delicious broth. Let’s dive into the recipe and see how to create this nourishing Chicken Noodle Soup step-by-step.
Ingredients
1 pound skinless, boneless chicken breasts or thighs
8 cups chicken broth
2 cups water
2 medium carrots, peeled and sliced
2 stalks of celery, chopped
1 medium onion, cubed
3 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles
Instructions
see next page
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