Prepare chicken: If not using rotisserie or canned chicken, boil chicken until cooked. Shred.
Combine ingredients: In a large bowl, mix chicken, cream of chicken soup, bacon, sour cream, and ranch seasoning.
Add cheese: Stir in half a bag of shredded cheese.
Prep biscuits: Cut junior biscuits into quarters.
Fold in biscuits: Gently fold biscuits into chicken mixture.
Preheat oven: Set oven to 350°F (175°C).
Grease dish: Spray casserole dish with cooking spray or brush with olive oil.
Transfer mixture: Pour chicken and biscuit mixture into greased dish.
Top with cheese: Sprinkle remaining shredded cheese on top.
Bake: Bake for 40 minutes, or until golden brown and bubbly.
Serve: Let cool slightly before serving.
Enjoy!
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