Why This Recipe Works
The starch from the potatoes combines with the egg and cornstarch to create a perfect binding structure, preventing the patties from breaking during frying. Using mozzarella or another melting cheese ensures a creamy center that contrasts beautifully with the crispy exterior. Lightly frying in moderate heat guarantees browning without burning, while keeping the interior soft and flavorful. This recipe is designed for consistency, whether you’re making a quick snack or preparing a full platter for guests.
Expert Tips
Use starchy potatoes like Russet for best texture.
Add paprika or chili flakes for a spicy version.
For extra crunch, lightly coat patties with breadcrumbs before frying.
Let the patties rest 5 minutes before serving to avoid cheese burns.
Fry in a mix of butter and oil for flavor and crisp edges.
Recipe Notes
This Cheesy Potato Patties recipe is crafted with precision and is proudly provided by tinsuf.
For more expertly written recipes with professional guidance and clear instructions, make sure to explore additional dishes on our platform.
ADVERTISEMENT
