This Monterey Sausage Pie is a savory, crustless brunch dish that feels like a cross between a quiche and a hearty pancake. The Monterey Jack cheese adds a mild, buttery melt that complements the earthy, peppery flavor of rubbed sage. Whisking the baking mix directly into the egg custard creates a “self-crusting” effect—simpler and often more satisfying than traditional pastry.
Monterey Sausage Pie
Ingredients
Protein & Cheese
Ingredient Amount
Bulk pork sausage 1 lb
Monterey Jack cheese, shredded (divided) 2½ cups
Minced garlic 3 tsp
Custard Base
Ingredient Amount
Milk 1⅓ cups
Biscuit/baking mix (e.g., Bisquick) ¾ cup
Eggs 3
Rubbed sage ¾ tsp
Black pepper ¼ tsp
Instructions
see next page
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