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Cheesy Garlic Chicken Wraps

Ingredients

For the best cheesy garlic chicken wraps, you will need the following ingredients:

– Boneless, skinless chicken breasts
– Shredded mozzarella cheese
– Minced garlic
– Olive oil
– Salt and pepper
– Tortillas (whole wheat or gluten-free)
– Optional: diced tomatoes, avocado slices, lettuce

Feel free to customize the ingredients to suit your taste preferences. You can add a spicy kick with jalapenos or swap the chicken for tofu to make vegetarian cheesy garlic wraps.

Step-by-Step Instructions
1. Start by seasoning the chicken breasts with salt, pepper, and minced garlic.

2. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through.

3. Shred the cooked chicken using two forks and set aside.

4. Warm the tortillas in a separate skillet or microwave until soft and pliable.

5. Assemble the wraps by placing a generous amount of shredded chicken and mozzarella cheese on each tortilla.

6. Roll up the tortillas, tucking in the sides to secure the filling.

7. In the same skillet used to cook the chicken, heat the wraps until the cheese is melted and the tortillas are crispy.

Expert Tips for Success
– To add extra flavor to the wraps, you can sprinkle some grated Parmesan cheese on top before heating.

– For a spicier version, mix some sriracha sauce into the shredded chicken before assembling the wraps.

– Make a big batch of these cheesy garlic chicken wraps and freeze them for a quick and convenient meal option.

Variations and Substitutions
Get creative with your cheesy garlic chicken wraps by trying out these variations:

– Substitute the mozzarella cheese with cheddar or pepper jack for a different flavor profile.

– Add a handful of fresh spinach or arugula to the wraps for an extra dose of greens.

– Experiment with different sauces like BBQ, ranch, or honey mustard for a unique twist.

Serving Suggestions
For a complete meal, serve these cheesy garlic chicken wraps with a side of crispy sweet potato fries or a refreshing cucumber salad. Pair them with a cold glass of iced tea or a zesty lemonade for the perfect balance of flavors.

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