Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Prepare the Casserole
In a large mixing bowl, combine the frozen hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper.
Mix until all the ingredients are well combined, ensuring that the potatoes are evenly coated with the creamy mixture.
Step 3: Assemble the Casserole
Spoon the potato mixture into the prepared baking dish, spreading it out evenly to ensure even cooking.
Step 4: Make the Topping
In a medium bowl, combine the crushed cornflakes (or Ritz crackers) and melted butter. Stir until the topping is evenly coated in the butter.
Step 5: Add the Topping and Bake
Sprinkle the buttery topping evenly over the potato mixture.
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the topping is golden brown.
Let the casserole cool for about 10 minutes before serving to allow the flavors to meld.
Cooking Notes
Potatoes: Frozen hash brown potatoes are convenient, but you can also use fresh potatoes. Just be sure to shred or cube them and pat them dry to remove excess moisture.
Cheese: Cheddar cheese is traditional, but feel free to mix in other cheeses like Monterey Jack or Colby for added flavor.
Soup Substitute: If you prefer, you can use cream of mushroom or cream of celery soup for a different flavor profile, or even make your own cream sauce.
Variations
Bacon Cheesy Funeral Potatoes
Add 1/2 cup of cooked, crumbled bacon to the potato mixture for a smoky, savory addition that pairs perfectly with the cheesy goodness.
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