No-Oven Stovetop Bread!!!
Don’t Lose This Recipe Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup unsalted butter, melted 1/2 cup milk 1 egg Directions: see next page
Don’t Lose This Recipe Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup unsalted butter, melted 1/2 cup milk 1 egg Directions: see next page
Introduction Orange Dreamsicle Salad is a delightful and refreshing dessert that brings a burst of citrusy flavors to your table. This creamy and fruity salad is perfect for summer gatherings, potlucks, or simply as a sweet treat after a meal. With a creamy texture and a zesty orange taste, this salad is sure to impress … Read more
This classic Neapolitan preparation is characterized by its very thin and super crispy dough, created from a very thin laminate that is rolled and carefully worked. The result is a layered sweet treat that opens up when baked, with a unique texture and a soft, aromatic interior. It requires patience, but the result is unmatched. … Read more
Ingredients: 6 large eggs 1 cup full-fat cottage cheese 1/4 cup shredded mozzarella cheese 2 tbsp chopped fresh chives 1 tbsp chopped fresh parsley 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp smoked paprika Salt and pepper to taste Cooking spray or olive oil for greasing Instructions: see next page
This recipe is adapted from “U.S.A. Cookbook,” written by Sheila Lukins, an author of the “Silver Palate” cookbooks that were popular in the 1980s and ’90s. If you’re looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika … Read more
An easy and crowd-pleasing recipe! Enjoy this quick bread any time of year with coffee for breakfast or with tea for an afternoon treat. Ingredients: For the Bread: 1/3 cup light brown sugar 1 teaspoon ground cinnamon 2/3 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 2 teaspoons vanilla extract 1 1/2 … Read more
Originally from Asia, but now found and enjoyed all over the world, the persimmon is a fruit rich in nutrients and beneficial to our health. Below, we suggest you look at its most important benefits and why it should be eaten every day (during its season). Persimmons are a fruit low in fat and calories, … Read more
Apple Pie Cookies with Caramel Frosting All the flavor of an apple pie, without the drawbacks. These chewy cookies enclose a cinnamon apple heart and are topped with a melting caramel frosting that permeates each flaky layer. Irresistibly comforting, they are perfect for breakfast, brunch, dessert or parties: the ideal recipe for a quick and … Read more
This simple recipe creates a delicious and addictive snack that’s perfect for parties, picnics, or a quick bite. The combination of savory everything bagel seasoning, buttery crackers, and a touch of Parmesan cheese is sure to satisfy your cravings. Ingredients: Ingredient Quantity Oyster Crackers 1 (12 oz) box Butter (melted) 3/4 cup Everything Bagel Seasoning … Read more
Like hot dogs and SPAM, bologna is often regarded as something of a mystery meat. Regardless of your feelings about this much-maligned cold cut, bologna is a familiar presence in supermarkets, school cafeterias, and maybe even your own fridge. But what exactly is it? How the Bologna Gets Made Mortadella vs. Bologna What’s in Your … Read more