Don’t Just Boil Potatoes in Water — Here’s How to Unlock Incredible Flavor Instead
We’ve all done it: tossed peeled potatoes into a pot of plain water, boiled them until tender, then wondered why our mashed potatoes or potato salad tasted… bland. The truth is, boiling potatoes in plain water wastes a golden opportunity to build deep, layered flavor from the very start. But with a few simple, chef-approved … Read more