Ingredients 3-4 lbs chuck roast 1 lb Yukon Gold potatoes, cut into chunks 4 large carrots, peeled and sliced 1 large onion, chopped 4 cloves garlic, minced 2 cups beef broth 1 cup red wine (optional) 2 tbsp olive oil Salt and pepper to taste Fresh thyme and rosemary sprigs 2 bay leaves Preparation see … Read more
Ingredients – 4 cuillères à soupe de beurre non salé – 1 gros oignon haché – 2 gousses d’ail hachées – 4 tasses de bouillon de poulet ou de légumes – 4 grosses pommes de terre pelées et coupées en dés – 3 tasses de fleurons de brocoli hachés – 2 grosses carottes pelées et … Read more
If you’ve ever felt an almost immediate need to use the bathroom after eating, you’re definitely not alone. It’s a surprisingly common response known as the gastrocolic reflex. Dr. Joseph Salhab recently explained that this urge doesn’t happen because food is racing through your digestive tract, but because your brain and stomach send signals to … Read more
You’re not alone—deviled eggs are the ultimate bite-sized comfort food, and once you’ve had a truly great one, there’s no going back. And yes—Martha Stewart’s version really is next-level. It’s not just about the filling; it’s about texture, balance, and that perfect punch of flavor that makes you pause mid-bite and say, “Oh. So this … Read more
Looking for a meal that’s perfectly crispy on the outside and juicy on the inside? These Buttermilk Fried Chicken Tenders are exactly what you’re craving. A classic comfort food favorite, they’re soaked in rich buttermilk and coated in a well-seasoned breading that fries up golden and irresistible. Whether you’re making them for a cozy family … Read more
Introduction Welcome to this flavorful journey where we explore the delightful combination of Kielbasa with Sauerkraut in a skillet. Imagine the sizzle of the sausage, the tanginess of the sauerkraut, and the melding of flavors that will tantalize your taste buds. This recipe holds a special place in many hearts, offering a comforting and hearty … Read more
For the Salad 1 lb cooked seafood (shrimp, craIngredients: For the Peach Layer: 4 cups fresh peaches, sliced (about 5-6 medium peaches) 1/2 cup granulated sugar 1 teaspoon cinnamon For the Batter: 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 1/2 cup unsalted butter, melted … Read more
Cold sores, also known as fever blisters, are a common viral infection primarily caused by the herpes simplex virus type 1 (HSV-1). In some cases, herpes simplex virus type 2 (HSV-2)—usually associated with genital herpes—can also lead to cold sores, especially through oral-genital contact. What Causes Cold Sores? Cold sores are highly contagious and spread … Read more
Humpty Dumpty Dip Ingredients: Ingredient Quantity Eggs, hard-boiled and peeled 12 Cream cheese, room temperature 1 (8 oz) package Mayonnaise 1/2 cup Yellow mustard 2 tablespoons White vinegar 1 ½ tablespoons Paprika 1 teaspoon Salt 1 teaspoon Black pepper Pinch Cayenne pepper Pinch Chopped chives, divided 2 teaspoons Pickles For garnish (optional) Crackers or veggies … Read more
The pink colour of ham is not natural, it is due to a food additive known as E250: nitrite salt. It is a mixture of salt and sodium nitrite. Before cooking, the meat is pricked to inject nitrite salt and preserve its beautiful pink colour which gives it a fresh appearance. Without nitrite, the meat … Read more
