This Buttermilk Pie recipe is a classic dessert that’s easy to make with simple pantry
Ingredients 1½ cups granulated sugar 3 tablespoons all-purpose flour 3 large eggs 1 cup buttermilk ½ cup unsalted butter, melted 1 tablespoon lemon zest (lightly packed) 3 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (9-inch) unbaked pie crust (homemade or store-bought) Instructions Preheat oven to 350°F (175°C). Mix dry ingredients: In a … Read more